| us | nl | |||
|---|---|---|---|---|
| 1 | apple | | appel | |
| 2 | banana | | banaan | |
| 3 | orange | | sinaasappel | |
| 4 | mango | | mango | |
| 5 | strawberry | | aardbei | |
| 6 | bread | | brood | |
| 7 | rice | | rijst | |
| 8 | noodle | | noedel | |
| 9 | pasta | | pasta | |
| 10 | soup | | soep | |
| 11 | salad | | salade | |
| 12 | sandwich | | broodje | |
| 13 | pizza | | pizza | |
| 14 | cake | | taart | |
| 15 | cookie | | koekje | |
| 16 | ice cream | | ijs | |
| 17 | chocolate | | chocolade | |
| 18 | cheese | | kaas | |
| 19 | butter | | boter | |
| 20 | egg | | ei | |
| 21 | chicken | | kip | |
| 22 | beef | | rundvlees | |
| 23 | pork | | varkensvlees | |
| 24 | fish | | vis | |
| 25 | shrimp | | garnaal | |
| 26 | vegetable | | groente | |
| 27 | carrot | | wortel | |
| 28 | potato | | aardappel | |
| 29 | tomato | | tomaat | |
| 30 | onion | | ui | |
| 31 | garlic | | knoflook | |
| 32 | pepper | | peper | |
| 33 | salt | | zout | |
| 34 | sugar | | suiker | |
| 35 | oil | | olie | |
| 36 | vinegar | | azijn | |
| 37 | sauce | | saus | |
| 38 | ketchup | | ketchup | |
| 39 | mustard | | mosterd | |
| 40 | milk | | melk | |
| 41 | coffee | | koffie | |
| 42 | tea | | thee | |
| 43 | juice | | sap | |
| 44 | water | | water | |
| 45 | soda | | frisdrank | |
| 46 | wine | | wijn | |
| 47 | beer | | bier | |
| 48 | spoon | | lepel | |
| 49 | fork | | vork | |
| 50 | knife | | mes | |
| 51 | plate | | bord | |
| 52 | bowl | | kom | |
| 53 | cup | | kop | |
| 54 | glass | | glas | |
| 55 | pan | | pan | |
| 56 | pot | | pot | |
| 57 | oven | | oven | |
| 58 | stove | | fornuis | |
| 59 | microwave | | magnetron | |
| 60 | fridge | | koelkast | |
| 61 | blender | | blender | |
| 62 | toaster | | broodrooster | |
| 63 | boil | | koken | |
| 64 | fry | | bakken | |
| 65 | bake | | bakken | |
| 66 | grill | | grillen | |
| 67 | steam | | stomen | |
| 68 | roast | | braden | |
| 69 | chop | | hakken | |
| 70 | slice | | snijden | |
| 71 | stir | | roeren | |
| 72 | mix | | mengen | |
| 73 | cook | | koken | |
| 74 | taste | | smaak | |
| 75 | smell | | geur | |
| 76 | breakfast | | ontbijt | |
| 77 | lunch | | lunch | |
| 78 | dinner | | avondeten | |
| 79 | snack | | snack | |
| 80 | dessert | | dessert | |
| 81 | restaurant | | restaurant | |
| 82 | kitchen | | keuken | |
| 83 | menu | | menu | |
| 84 | chef | | chef-kok | |
| 85 | waiter | | ober | |
| 86 | waitress | | serveerster | |
| 87 | recipe | | recept | |
| 88 | ingredient | | ingrediënt | |
| 89 | spicy | | kruidig | |
| 90 | sweet | | zoet | |
| 91 | sour | | zuur | |
| 92 | salty | | zout | |
| 93 | bitter | | bitter | |
| 94 | fresh | | vers | |
| 95 | raw | | rauw | |
| 96 | grilled | | gegrild | |
| 97 | fried | | gebakken | |
| 98 | baked | | gebakken | |
| 99 | frozen | | bevroren | |
| 100 | organic | | biologisch | |
| 101 | diet | | dieet | |
| 102 | appetite | | appetijt | |
| 103 | hunger | | honger | |
| 104 | thirst | | dorst | |
| 105 | barbecue | | barbecue | |
| 106 | picnic | | picknick | |
| 107 | fast food | | fastfood | |
| 108 | seafood | | zeevruchten | |
| 109 | fruit | | fruit | |
| 110 | grain | | graan | |
| 111 | dairy | | zuivel | |
| 112 | meat | | vlees | |
| 113 | herb | | kruid | |
| 114 | spice | | specerij | |
| 115 | jam | | jam | |
| 116 | yogurt | | yoghurt | |
| 117 | pudding | | pudding | |
| 118 | soup | | soep | |
| 119 | stew | | stoofpot | |
| 120 | curry | | curry | |
Welcome to an engaging guide on 120 Dutch Vocabulary Words on Culinary Themes, designed specifically for English speakers in the United States who are eager to expand their language skills while exploring Dutch food traditions. This comprehensive lesson brings the flavors of the Netherlands right to your kitchen, making it fun and accessible to learn essential words related to cooking, ingredients, and dining. Whether you're a foodie planning a trip to Amsterdam or simply curious about international cuisine, mastering these words can enhance your cultural experiences and daily conversations.
In this interactive resource, you can actively listen to audio pronunciations of each word or set it to autoplay for a seamless learning flow. Each term comes with clear explanations of its meaning and phonetic guidance, helping you pronounce like a native. For instance, words like "bake" which translates to "bakken" in Dutch, are perfect for describing baking techniques in recipes. This setup is ideal for busy Americans who want to fit language learning into their routines, perhaps while preparing a meal or enjoying a snack.
One of the standout aspects of this lesson is its user-friendly interface, allowing you to hear audio for words such as "roast" meaning "braden," or "fried" as "gebakken." These audio clips are not only accurate but also easy to access, ensuring you can practice pronunciation anytime. Additionally, detailed meanings are provided to contextualize each word— for example, "snack" is simply "snack" in Dutch, referring to quick bites that are popular in both Dutch and American cultures.
Let’s dive deeper into some examples from the collection. Take "noodle," which is "noedel" in Dutch; this word is crucial for anyone interested in pasta dishes or international soups. Or consider "carrot," known as "wortel," a common vegetable that appears in many Dutch stews and salads. Words like "vegetable" translated as "groente" help broaden your vocabulary for healthy eating, while "fresh" as "vers" emphasizes the importance of quality ingredients in Dutch cuisine.
Further examples include everyday items like "spoon," or "lepel," which is essential for serving soups and sauces, and "spice," referred to as "specerij," highlighting the role of seasonings in flavorful Dutch meals. By focusing on these terms, 120 Dutch Vocabulary Words on Culinary Themes bridges the gap between language learning and practical application, making it easier for U.S. residents to connect with Dutch heritage through food.
In the U.S., where diverse culinary influences abound, learning 120 Dutch Vocabulary Words on Culinary Themes can enrich your appreciation for global flavors. Imagine impressing friends at a potluck by discussing how to "bake" or "roast" a dish using authentic Dutch terms. The audio feature ensures you get the pronunciation right, turning potential language barriers into exciting opportunities. This lesson is more than just memorization; it's about immersing yourself in the culture, from the fresh "vers" produce at a farmer's market to the spiced "specerij" dishes that define Dutch gastronomy.
With repeated exposure to these words, you'll notice improvements in your Dutch skills, especially in themes like fried foods "gebakken" or snacks "snack." This resource is optimized for SEO, making it simple to find and share, so you can revisit 120 Dutch Vocabulary Words on Culinary Themes whenever needed. Whether you're a beginner or advancing your studies, this guide supports active learning through audio, meanings, and pronunciations, all while keeping content relatable for an American audience.
To get started, explore the full list and listen to the audio for words like "carrot" as "wortel" or "spoon" as "lepel." By incorporating 120 Dutch Vocabulary Words on Culinary Themes into your routine, you'll not only build vocabulary but also gain confidence in real-world scenarios. Don't miss out on this flavorful journey—start practicing today and elevate your language adventures!
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