| us | tw | |||
|---|---|---|---|---|
| 1 | apple | | 蘋果 | |
| 2 | banana | | 香蕉 | |
| 3 | orange | | 橙子 | |
| 4 | mango | | 芒果 | |
| 5 | strawberry | | 草莓 | |
| 6 | bread | | 麵包 | |
| 7 | rice | | 米飯 | |
| 8 | noodle | | 麵條 | |
| 9 | pasta | | 義大利麵 | |
| 10 | soup | | 湯 | |
| 11 | salad | | 沙拉 | |
| 12 | sandwich | | 三明治 | |
| 13 | pizza | | 比薩 | |
| 14 | cake | | 蛋糕 | |
| 15 | cookie | | 餅乾 | |
| 16 | ice cream | | 冰淇淋 | |
| 17 | chocolate | | 巧克力 | |
| 18 | cheese | | 乳酪 | |
| 19 | butter | | 黃油 | |
| 20 | egg | | 蛋 | |
| 21 | chicken | | 雞肉 | |
| 22 | beef | | 牛肉 | |
| 23 | pork | | 豬肉 | |
| 24 | fish | | 魚 | |
| 25 | shrimp | | 蝦 | |
| 26 | vegetable | | 蔬菜 | |
| 27 | carrot | | 胡蘿蔔 | |
| 28 | potato | | 馬鈴薯 | |
| 29 | tomato | | 番茄 | |
| 30 | onion | | 洋蔥 | |
| 31 | garlic | | 大蒜 | |
| 32 | pepper | | 胡椒 | |
| 33 | salt | | 鹽 | |
| 34 | sugar | | 糖 | |
| 35 | oil | | 油 | |
| 36 | vinegar | | 醋 | |
| 37 | sauce | | 醬 | |
| 38 | ketchup | | 番茄醬 | |
| 39 | mustard | | 芥末 | |
| 40 | milk | | 牛奶 | |
| 41 | coffee | | 咖啡 | |
| 42 | tea | | 茶 | |
| 43 | juice | | 果汁 | |
| 44 | water | | 水 | |
| 45 | soda | | 汽水 | |
| 46 | wine | | 葡萄酒 | |
| 47 | beer | | 啤酒 | |
| 48 | spoon | | 湯匙 | |
| 49 | fork | | 叉子 | |
| 50 | knife | | 刀子 | |
| 51 | plate | | 盤子 | |
| 52 | bowl | | 碗 | |
| 53 | cup | | 杯子 | |
| 54 | glass | | 玻璃杯 | |
| 55 | pan | | 平底鍋 | |
| 56 | pot | | 鍋 | |
| 57 | oven | | 烤箱 | |
| 58 | stove | | 爐子 | |
| 59 | microwave | | 微波爐 | |
| 60 | fridge | | 冰箱 | |
| 61 | blender | | 攪拌機 | |
| 62 | toaster | | 烤麵包機 | |
| 63 | boil | | 煮 | |
| 64 | fry | | 煎 | |
| 65 | bake | | 烤 | |
| 66 | grill | | 燒烤 | |
| 67 | steam | | 蒸 | |
| 68 | roast | | 烤 | |
| 69 | chop | | 切 | |
| 70 | slice | | 切片 | |
| 71 | stir | | 攪拌 | |
| 72 | mix | | 混合 | |
| 73 | cook | | 烹飪 | |
| 74 | taste | | 品嚐 | |
| 75 | smell | | 聞 | |
| 76 | breakfast | | 早餐 | |
| 77 | lunch | | 午餐 | |
| 78 | dinner | | 晚餐 | |
| 79 | snack | | 小吃 | |
| 80 | dessert | | 甜點 | |
| 81 | restaurant | | 餐廳 | |
| 82 | kitchen | | 廚房 | |
| 83 | menu | | 菜單 | |
| 84 | chef | | 廚師 | |
| 85 | waiter | | 服務生 | |
| 86 | waitress | | 女服務生 | |
| 87 | recipe | | 食譜 | |
| 88 | ingredient | | 原料 | |
| 89 | spicy | | 辣 | |
| 90 | sweet | | 甜 | |
| 91 | sour | | 酸 | |
| 92 | salty | | 鹹 | |
| 93 | bitter | | 苦 | |
| 94 | fresh | | 新鮮 | |
| 95 | raw | | 生的 | |
| 96 | grilled | | 烤的 | |
| 97 | fried | | 炸的 | |
| 98 | baked | | 烘焙 | |
| 99 | frozen | | 冷凍 | |
| 100 | organic | | 有機 | |
| 101 | diet | | 飲食 | |
| 102 | appetite | | 胃口 | |
| 103 | hunger | | 飢餓 | |
| 104 | thirst | | 口渴 | |
| 105 | barbecue | | 燒烤 | |
| 106 | picnic | | 野餐 | |
| 107 | fast food | | 快餐 | |
| 108 | seafood | | 海鮮 | |
| 109 | fruit | | 水果 | |
| 110 | grain | | 穀物 | |
| 111 | dairy | | 乳製品 | |
| 112 | meat | | 肉 | |
| 113 | herb | | 香草 | |
| 114 | spice | | 香料 | |
| 115 | jam | | 果醬 | |
| 116 | yogurt | | 優格 | |
| 117 | pudding | | 布丁 | |
| 118 | soup | | 湯 | |
| 119 | stew | | 燉菜 | |
| 120 | curry | | 咖哩 | |
Welcome to this engaging lesson on 120 Traditional Chinese Vocabulary Words on Cuisine, designed especially for English speakers in the United States who are eager to expand their language skills. This resource focuses on traditional Chinese characters, making it ideal for those interested in cultural exchanges or travel. You'll find that learning these words is not only educational but also fun, as it dives into the rich world of food and dining. With interactive features, users can actively listen to audio pronunciations or set it to autoplay, ensuring you grasp both the meanings and correct sounds effortlessly.
In today's globalized world, understanding 120 Traditional Chinese Vocabulary Words on Cuisine can enhance your appreciation for Chinese culture, especially when exploring dishes or recipes. This lesson covers essential terms related to food, making it relevant for everyday conversations or cooking adventures. For instance, words like dinner (晚餐), carrot (胡蘿蔔), and chocolate (巧克力) are included, allowing learners to build a solid foundation. Each word comes with detailed explanations of its meaning in English, phonetic guides for accurate pronunciation, and audio clips that you can play manually or let autoplay for a seamless experience. This setup is tailored for busy Americans, fitting into your routine whether you're at home or on the go.
To make learning 120 Traditional Chinese Vocabulary Words on Cuisine interactive, the lesson provides options to hear audio pronunciations. You can choose to actively click and listen to each word, such as soup (湯) or wine (葡萄酒), or enable autoplay for a continuous flow. This feature helps reinforce how to say words like cook (烹飪) or spice (香料) correctly, with clear explanations of their meanings. For example, pepper (胡椒) is explained as a common seasoning, and its pronunciation is broken down phonetically to ensure you're saying it right. Taste (品嚐) might be described as "to sample or enjoy flavors," with audio that mimics native speakers. This method is user-friendly, allowing you to practice at your own pace, which is perfect if you're in the United States and balancing work or family life.
Let's highlight a few examples from 120 Traditional Chinese Vocabulary Words on Cuisine to give you a taste of what's covered. Take cake (蛋糕), which means a sweet baked dessert, and its audio helps you pronounce it as "dàn gāo." Similarly, potato (馬鈴薯) refers to a starchy vegetable, with audio guiding you through its sounds. These words are part of a larger set that includes dinner (晚餐) for evening meals, carrot (胡蘿蔔) for a crunchy veggie, and chocolate (巧克力) for that indulgent treat. Each entry provides not only the traditional Chinese character but also its English translation, pronunciation tips, and an audio button for immediate practice. By repeating these, you'll improve your fluency and confidence in using 120 Traditional Chinese Vocabulary Words on Cuisine in real-life scenarios, like ordering at a restaurant or following a recipe online.
Overall, this lesson on 120 Traditional Chinese Vocabulary Words on Cuisine is a comprehensive tool for language enthusiasts. Whether you're a beginner or looking to refine your skills, the combination of audio, meanings, and pronunciations makes it accessible and effective. We've ensured the content is engaging and practical, drawing from everyday American experiences to connect with Chinese culinary terms. Dive in today and start mastering words like soup (湯) or pepper (胡椒) – you'll be amazed at how quickly you progress!
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