| us | jp | |||
|---|---|---|---|---|
| 1 | apple | | りんご | |
| 2 | banana | | バナナ | |
| 3 | orange | | オレンジ | |
| 4 | mango | | マンゴー | |
| 5 | strawberry | | ストロベリー | |
| 6 | bread | | パン | |
| 7 | rice | | ご飯 | |
| 8 | noodle | | 麺 | |
| 9 | pasta | | パスタ | |
| 10 | soup | | スープ | |
| 11 | salad | | サラダ | |
| 12 | sandwich | | サンドイッチ | |
| 13 | pizza | | ピザ | |
| 14 | cake | | ケーキ | |
| 15 | cookie | | クッキー | |
| 16 | ice cream | | アイスクリーム | |
| 17 | chocolate | | チョコレート | |
| 18 | cheese | | チーズ | |
| 19 | butter | | バター | |
| 20 | egg | | 卵 | |
| 21 | chicken | | 鶏肉 | |
| 22 | beef | | 牛肉 | |
| 23 | pork | | 豚肉 | |
| 24 | fish | | 魚 | |
| 25 | shrimp | | エビリ | |
| 26 | vegetable | | 野菜 | |
| 27 | carrot | | にんじん | |
| 28 | potato | | じゃがいも | |
| 29 | tomato | | トマト | |
| 30 | onion | | たまねぎ | |
| 31 | garlic | | にんにく | |
| 32 | pepper | | コショウ | |
| 33 | salt | | 塩 | |
| 34 | sugar | | 砂糖 | |
| 35 | oil | | 油 | |
| 36 | vinegar | | 酢 | |
| 37 | sauce | | ソース | |
| 38 | ketchup | | ケチャップ | |
| 39 | mustard | | マスタード | |
| 40 | milk | | 牛乳 | |
| 41 | coffee | | コーヒー | |
| 42 | tea | | お茶 | |
| 43 | juice | | ジュース | |
| 44 | water | | 水 | |
| 45 | soda | | ソーダ | |
| 46 | wine | | ワイン | |
| 47 | beer | | ビール | |
| 48 | spoon | | スプーン (Supūn) | |
| 49 | fork | | フォーク (Fōku) | |
| 50 | knife | | ナイフ (Naifu) | |
| 51 | plate | | 皿 (Sara) | |
| 52 | bowl | | ボウル (Bōru) | |
| 53 | cup | | カップ (Kappu) | |
| 54 | glass | | グラス (Gurasu) | |
| 55 | pan | | フライパン (Furaipan) | |
| 56 | pot | | 鍋 (Nabe) | |
| 57 | oven | | オーブン (Ōbun) | |
| 58 | stove | | コンロ (Konro) | |
| 59 | microwave | | 電子レンジ (Denshi renji) | |
| 60 | fridge | | 冷蔵庫 (Reizōko) | |
| 61 | blender | | ブレンダー (Burendā) | |
| 62 | toaster | | トースター (Tōsutā) | |
| 63 | boil | | 煮る (Niru) | |
| 64 | fry | | 揚げる (Ageru) | |
| 65 | bake | | 焼く (Yaku) | |
| 66 | grill | | グリル (Guriru) | |
| 67 | steam | | 蒸す (Musu) | |
| 68 | roast | | ロースト (Rōsuto) | |
| 69 | chop | | 切る (Kiru) | |
| 70 | slice | | スライス (Suraizu) | |
| 71 | stir | | かき混ぜる (Kakimazeru) | |
| 72 | mix | | 混ぜる (Mazeru) | |
| 73 | cook | | 調理する (Chōri suru) | |
| 74 | taste | | 味わう (Ajiwau) | |
| 75 | smell | | 匂い (Nioi) | |
| 76 | breakfast | | 朝食 (Chōshoku) | |
| 77 | lunch | | 昼食 (Chūshoku) | |
| 78 | dinner | | 夕食 (Yūshoku) | |
| 79 | snack | | おやつ (Oyatsu) | |
| 80 | dessert | | デザート (Dezāto) | |
| 81 | restaurant | | レストラン (Resutoran) | |
| 82 | kitchen | | キッチン (Kicchin) | |
| 83 | menu | | メニュー (Men'yū) | |
| 84 | chef | | シェフ (Shefu) | |
| 85 | waiter | | ウェイター (Weitā) | |
| 86 | waitress | | ウェイトレス (Weitoresu) | |
| 87 | recipe | | レシピ (Reshipi) | |
| 88 | ingredient | | 材料 (Zairyō) | |
| 89 | spicy | | 辛い (Karai) | |
| 90 | sweet | | 甘い (Amai) | |
| 91 | sour | | 酸っぱい (Suppai) | |
| 92 | salty | | 塩辛い (Shiokarai) | |
| 93 | bitter | | 苦い (Nigai) | |
| 94 | fresh | | 新鮮な (Shinzen na) | |
| 95 | raw | | 生 (Nama) | |
| 96 | grilled | | 焼いた (Yaita) | |
| 97 | fried | | 揚げた (Ageta) | |
| 98 | baked | | 焼き | |
| 99 | frozen | | 冷凍 | |
| 100 | organic | | 有機 | |
| 101 | diet | | ダイエット | |
| 102 | appetite | | 食欲 | |
| 103 | hunger | | 空腹 | |
| 104 | thirst | | 渇き | |
| 105 | barbecue | | バーベキュー | |
| 106 | picnic | | ピクニック | |
| 107 | fast food | | ファストフード | |
| 108 | seafood | | シーフード | |
| 109 | fruit | | 果物 | |
| 110 | grain | | 穀物 | |
| 111 | dairy | | 乳製品 | |
| 112 | meat | | 肉 | |
| 113 | herb | | ハーブ | |
| 114 | spice | | 香辛料 | |
| 115 | jam | | ジャム | |
| 116 | yogurt | | ヨーグルト | |
| 117 | pudding | | プリン | |
| 118 | soup | | スープ | |
| 119 | stew | | シチュー | |
| 120 | curry | | カレー | |
Are you a food enthusiast in the US eager to explore Japanese cuisine? This comprehensive lesson on Japanese food vocabulary offers an immersive way to learn 120 key words related to food and dining. Whether you're preparing for a trip, enjoying sushi at your local restaurant, or simply expanding your language skills, mastering these terms can enhance your cultural experiences. With features like interactive audio playback, you'll hear pronunciations clearly, understand meanings instantly, and practice at your own pace.
In the diverse culinary landscape of the United States, Japanese food has become a staple, from ramen shops in New York to tempura spots in California. Learning Japanese food vocabulary not only helps you navigate menus and communicate better but also deepens your appreciation for traditions like sushi-making or tea ceremonies. This lesson emphasizes practical words that align with everyday scenarios, making it perfect for beginners and intermediate learners alike. By incorporating audio elements, you can actively listen or set it to auto-play, ensuring you're pronouncing words like a native speaker.
This dedicated lesson covers 120 Japanese food vocabulary words, all centered around the theme of cuisine. Each word comes with detailed explanations of its meaning, phonetic breakdowns for easy pronunciation, and high-quality audio clips. For instance, you'll learn how to say and use words related to meals, ingredients, and dining etiquette. The interactive audio allows you to engage actively—pausing, replaying, or letting it play automatically—making learning seamless and fun. As a US-based learner, you might find this especially useful when ordering at Japanese restaurants or cooking authentic dishes at home.
One of the standout features is the audio component, where you can choose to play sounds manually or opt for automatic playback. This ensures you're not just reading; you're hearing the correct intonation and rhythm of Japanese food vocabulary. For each word, we provide a simple pronunciation guide, such as how to articulate sounds in words like "sushi" or "ramen." Meanings are explained in straightforward English, linking them to familiar contexts. This method boosts retention and helps you build confidence in real-life conversations.
Living in the US, where Japanese culture is increasingly popular, knowing Japanese food vocabulary can enrich your social and travel experiences. Imagine impressing friends at a izakaya-style gathering or understanding labels at a grocery store. The lesson is designed with accessibility in mind, using a user-friendly interface that fits into your busy lifestyle. Plus, by repeatedly practicing Japanese food vocabulary, you'll improve your overall language proficiency, opening doors to more advanced topics.
To get the most out of this Japanese food vocabulary lesson, start by listening to the audio daily. Combine it with visual aids like flashcards or recipes to reinforce meanings. Remember, consistent practice is key—try incorporating these words into your meals or discussions. This approach not only makes learning enjoyable but also ensures long-term retention, helping you connect with Japanese heritage right from the US.
In conclusion, this lesson on 120 Japanese food vocabulary words is a gateway to cultural immersion. With its blend of audio, explanations, and pronunciations, it's tailored for anyone in the US looking to expand their linguistic horizons. Start today and transform your next dining experience!
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